GRAPES
Schiava (sub-varieties of Grossa, Gentile, Grigia and Meranese) 95%, Lagrein 5%
LAGO DI CALDARO
KALTERERSEE - Classico DOC
PRODUCTION ZONE
Classic areas around Caldaro and Termeno
ELEVATION
250 - 450 mt. a.s.l.
SOIL TYPE
Mainly calcareous in origin, generally loose with abundant skeleton and good ratio of organic matter
ALCOHOL VOLUME
13,00 % vol.
SERVING TEMP.
14 - 16 °C
Organoleptic sheet
Pale ruby red in hue, pleasant, fruity aroma with subtle hints of violets, smooth and mellow on the palate with a beautiful finish of bitter almond and cherry.
Food pairings
A wine to accompany every course, it goes particularly well with vegetarian pasta and rice dishes, rabbit, chicken and local speck.