Five spice lamb cutlets
- 12 lamb cutlets
- 2 tbsp extra virgin olive oil
- 1 tbsp
- 5 spice mix
- 1 level tsp dried garlic powder
- ½ tsp sugar
- Pepper to taste
Brush the lamb cutlets with olive oil and lay them out in a large dish or tray.
In a bowl mix together all the dry ingredients: 5 spice mix, dried garlic powder, sugar, salt and a grind of pepper.
Season the meat using the dry mix, massaging well into both sides. Cover with clingfilm and leave to rest in the refrigerator for at least 1 hour (or overnight).
Heat a large frying pan and cook the cutlets for between 5-8 minutes, turning halfway.
Once cooked, arrange the cutlets on a chopping board or plate, cover with foil and leave to rest for at least 5 minutes before serving.