GRAPES
Chardonnay, Pinot Nero, Pinot Bianco
“1919” RISERVA EXTRA BRUT
METODO CLASSICO - Alto Adige DOC
Three-dimensional by nature: three vineyard areas, three grape varieties, three ripening environments. Bright, deep and austere, with each sip it rises and relaxes with dynamism, grace and seduction.
PRODUCTION ZONE
High hillsides in the Oltradige area and medium-high hillsides in the Bassa Atesina
ELEVATION
400 - 700 mt. a.s.l.
SOIL TYPE
Calcareous in origin with substantial clay content, abundant soil skeleton and a good quantity of organic matter
ALCOHOL VOLUME
13,00 % vol.
SERVING TEMP.
6 - 8 °C (42 - 46 °F)
Organoleptic sheet
Straw yellow in colour with golden reflections and enlivened by persistent, extremely fine bubbles. Complex, multi layered bouquet which ranges from
voluptuous notes of candied peel and ripe fruit to intriguing hints of spice and dried fruit. Both vibrant and caressing on the palate, with crisp acidity and an underlying savoury vein. The wine’s effervescence dictates the rhythm for the dance of aromas which flit between fruity scents and indulgent sweet pastries.
Food pairings
Refined aromas, lively bubbles and complex flavours make this a sparkling wine to accompany any course of a meal. A great companion to intensely-flavoured
dishes such as firm-fleshed fish (tuna, sword fish), and/or particular cooking methods (roasted, grilled, marinated) and/or seasoned with spices and aromatic
herbs. This make it a must-try pairing with the hot and spicy cooking of the Far East and South America.