• 8 slices cold roast beef
• 100g fresh goats cheese
• 3 sprigs of thyme
• 80g low-fat plain yoghurt
• 1 sachet powdered saffron
• Shaved fresh truffle or in oil
• Extra virgin olive oil
• Salt
• Black pepper

Strip thyme leaves from stalks and put aside.

Add thyme leaves to the goats cheese with a pinch of black pepper and mix well.

Season each slice of beef with a little salt and oil.

Place a spoonful of the goats cheese and thyme mix on top of each slice and roll into a cigar.

Dissolve the powdered saffron in a teaspoon of warm water, then add to the yoghurt along with a drizzle of oil, salt and pepper. Mix well.

To serve, put a little of the saffron cream on the plate and place the rolls on top. Shave the truffle over the top then add a few thyme leaves and a drizzle of olive oil.