Pinot Bianco Athesis
Alto Adige Doc

Technical information

Vinification off the skins with soft crushing of the grapes. Fermentation mainly in steel at controlled temperatures of 16-18°C and partly in wood. Maturation in the respective fermentation containers, where the wine remains in contact with the lees until late spring before it is blended and prepared for bottling.

 

Tasting notes

A deep straw yellow introduces the fresh, layered nose of flowers and white-fleshed fruits melding into warmer, enfolding notes of sweet spices; the supple, fresh-tasting structure lingers impressively, held together by a pleasing thread of minerality.