Chardonnay Vigna Maso Reiner
Alto Adige Doc

Technical information

Traditional white wine vinification with soft pressing of the grapes and temperature-controlled fermentation, partly in stainless steel at 17 - 19 °C, partly in French oak barrels, where the wine matures until the end of April, when the two parts are put together for bottling.


Tasting notes

Its pale straw yellow color introducts the fruity intense scents of banana and pineapple, as well as notes of honey and vanilla. Its flavor is full-bodied and persistent with a crisp vein of acidity and a delicately spicy aftertaste that conveys a general good balance.