Moscato Rosa Athesis
Alto Adige Doc

Technical information

The very ripe grapes which have been left to dry for 6 weeks are crushed and the must macerates with the skins for a short time (3-5 days). This is followed by soft pressing and fermentation in small containers for around 2 to 3 months at cellar temperature.

 

Tasting notes

A pale ruby red color with orange highlights; an elegant yet intense perfume of rose petals and cloves, with faint hints of noble rot. On the palate it is moderately sweet, with a pleasant aromatic aftertaste and clean acidity. 

 

Awards and Accolades

Bibenda2020

Bibenda

4 Grappoli - Moscato Rosa Athesis Alto Adige 2015
4 Grappoli - Moscato Rosa Athesis Alto Adige 2013

ViniVeronelli

I Vini di Veronelli

90 Points - Moscato Rosa Athesis Alto Adige 2015
90 Points - Moscato Rosa Athesis Alto Adige 2013

Annuario dei migliori vini italiani 2019

Annuario dei migliori vini italiani 2019

90 Points - Moscato Rosa Athesis Alto Adige 2013