Moscato Rosa Athesis
Alto Adige Doc

Technical information

Brief maceration on the skins (3-5 days) in stainless steel, pressing and then fermentation in used barriques for around 2-3 months at cellar temperature.


Tasting notes

A pale ruby red color with orange highlights; an elegant yet intense perfume of rose petals and cloves, with faint hints of noble rot. On the palate it is moderately sweet, with a pleasant aromatic aftertaste and clean acidity.