Technical information
The fully ripe grapes are harvested by hand and undergo gentle softpressing to prevent the must taking on this variety’s copper-toned pigments. Fermentation takes place at a controlled temperature of 17-18°C. After initial racking the wine rests on its lees to develop body and great balance.
Tasting notes
The wine’s bright straw yellow colour is an introduction to heady scents of white-fleshed fruit, especially pear and ripe apple, with floral and citrus notes. Dynamic and energetic on the palate, an aromatic symphony with freshness as the conductor and a savoury tang as accompaniment. Notes of tropical fruit provide a final flourish.
Food matching
An excellent aperitif but also a very versatile companion to many different foods: seafood starters, fish dishes, flavoursome soups and white meats. A must-try with exotic, hot and spicy cuisine.
Awards and Accolades
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Gambero Rosso - Bere BeneQuality/Price Ratio Awards - Pinot Grigio Alto Adige 2020 |
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Wine Enthusiast90 Points - Pinot Grigio Alto Adige 2019 |
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James Suckling91 Points - Pinot Grigio Alto Adige 2022 |
