Traditional white-wine vinification with soft-crushing of the grapes followed by fermentation in steel at controlled temperatures of 17-18 °C. Maturation is in steel with lees contact until the end of January, when the wine is prepared for bottling.
Straw yellow; varietal ripe apple-led fruit fragrances; dry, wellstructured palate sustained by pleasing acidity through to a longlingering finish.
Steamed small crustaceans, spaghetti with clams, grilled zucchini.
Awards and Accolades
90 Points - Pinot Grigio Alto Adige 2018