Alto Adige Doc

Technical information

Traditional white wine vinification with soft pressing of the grapes and temperature-controlled fermentation in stainless steel at 17 - 19 °C. Maturation takes place on the lees in stainless steel until theend of January, when the wine is prepared for bottling.


Tasting notes

Its pale straw yellow color gives an indication of the delicate, fresh bouquet to come, with its hints of ripe Golden Delicious apples and banana. On the palate it is dry, with a crisp vein of acidity, good body and a very appealing style.