Chardonnay
Alto Adige Doc

Technical information

Traditional white wine vinification with soft pressing of the grapes and temperature-controlled fermentation in stainless steel at 17 - 19 °C. Maturation takes place on the lees in stainless steel until the end of January, when the wine is prepared for bottling.

 

Tasting notes

The wine’s pale straw yellow colour is a prelude to its fresh and delicate bouquet, with scents of ripe Golden Delicious apples and banana. Dry and crisp on the palate, with a very enjoyable vein of acidity and good body.

 

Awards and Accolades 

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James Suckling

92 Points - Chardonnay Alto Adige 2022
92 Points - Chardonnay Alto Adige 2021
92 Points - Chardonnay Alto Adige 2020