Year of foundation
of the cellar
Manifesto
to remain true to themselves.

You realise the value of
things when you find the
courage to question them.
South Tyrol taught us this, and we
have been putting it into
practice since 1919.
With respect and boldness.

It is only by looking at the imposing peaks of the Dolomites that we can grasp the nuances of the gentle vineyard-covered slopes around Kaltern.
Only through oenological experimentation, the cornerstone of our Manifesto, can we carry forward the prestige of ancient traditions like the Traditional Method. And make them meaningful for contemporary times as well.

Our history
Kettmeir starts production of
sparkling wines with the Charmat Method
Kettmeir joins
HERITA MARZOTTO
WINE ESTATES
Kettmeir begins sparkling wine-making with the Traditional Method: Athesis Brut is born
First vintage of “1919” RISERVA
EXTRA BRUT, aged on the lees
for at least 5 years
First vintage of Athesis Brut,
winner of the
“BEST ITALIAN SPARKLING WINE”
by CSWWC
Year of foundation
of the cellar
Kettmeir starts production of
sparkling wines with the Charmat Method
Kettmeir joins
HERITA MARZOTTO
WINE ESTATES
Kettmeir begins sparkling wine-making with the Traditional Method: Athesis Brut is born
First vintage of “1919” RISERVA
EXTRA BRUT, aged on the lees
for at least 5 years
First vintage of Athesis Brut,
winner of the
“BEST ITALIAN SPARKLING WINE”
by CSWWC
FROM THE PEAKS
TO THE CELLAR
We have always been witnesses to the deep wine culture of South Tyrol and the favourable climatic conditions of this land.


Today, ours is an avant-garde company, capable of valorising indigenous vines both in the valley and at altitude, producing wines that are aromatic, elegant and true to their origin.
