Straw yellow with faint greenish highlights; prominent wisteria-led florality and green apple fruit; dry, vibrantly fresh palate with a lingering finish and understated minerality.
Food matchings
An excellent wine for light starters; superb with freshwater fish, crustacean veloutés and asparagus.
Pinot Bianco Alto Adige D.O.C.
Soil types
Generally loose-packed soil of limestone origin
Elevation
500-600 metres above sea level
Grape
Pinot Bianco
Training system
Mainly overhead trellis
Planting density
3,000-3,500 vines per hectare
Alcohol content
12.5% vol.
Serving temperature
10-12 °C
Recommended glass
Medium-sized tulip-shaped, narrowing towards the rim
