Soil types
Limestone-based, clayey and generally loose-packed, very pebbly with a substantial fraction of organic matter
Elevation
200-500 metres above sea level
Grape
Schiava (95%), Lagrein (5%)
Training system
Overhead trellis
Planting density
3,000-3,500 vines per hectare
Harvest period
Late September and early October
Serving temperature
16-18 °C
Recommended glass
Broad-bowled Bordeaux, narrowing towards the rim
