Technical information

Classic white wine method, grapes are soft pressed and fermented in steel at a controlled temperature of 17-19 °C. The wine is steel aged on the lees until the end of January and then prepared for bottling.

Tasting notes

Straw yellow in colour with greenish reflections, floral scents of wisteria and fruity notes of green apple. Dry palate with good acidity, persistent and delicate minerality.

Awards and Accolades

	Texsom Platinum Medal - Pinot Bianco Alto Adige 2019
	James Suckling 91 Points - Pinot Bianco Alto Adige 2022 91 Points - Pinot Bianco Alto Adige 2021 92 Points - Pinot Bianco Alto Adige 2020 90 Points - Pinot Bianco Alto Adige 2019
	Wine Enthusiast The Enthusiast 100 - Pinot Bianco Alto Adige 2019 91 Points - Pinot Bianco Alto Adige 2019
	Wine Advocate 90 Points - Pinot Bianco Alto Adige 2016