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Sauvignon
Alto Adige Doc

Technical information

White vinification with brief maceration on the skins at low temperatures to optimise extraction of the aromas, fermentation in stainless steel at a controlled temperature of 15 - 16 °C.

 

Tasting notes

Pale straw-yellow appearance with concentrated notes of nettle,elderfl ower and apricot. Fresh, leisurely palate showing good character.