Technical information
Grapes are harvested at the peak of their aromatic and technological ripeness then vinified ‘in bianco’ with a short period of lowtemperature maceration with the skins to optimize the release of scent compounds. The must is fermented in steel at a controlled temperature of 15-16°C and the wine is then aged on the lees before bottling.
Tasting notes
Straw yellow in colour with bright reflections, highly aromatic with the characteristic scents of rose petals, tropical fruit and hints of sweet spice. Lively and full of energy on the palate with a long aromatic finish thanks to its savoury tang and freshness.
Awards and Accolades
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Annuario dei migliori vini italiani93 Points - Gewürztraminer Alto Adige 2020 |
