Kettmeir's doors are always open to those who want to see where and how our wines are made, in person. But if you can’t make it to Caldaro, you can always find Kettmeir at the various events we take part in; here are the dates - past and forthcoming - along with the news we've posted through the media.
A warm, summery day with blue skies and sunshine provided the backdrop for the “Passeggiata tra atmosfera e gusto" food event on 23rd April, taking a look at the wine-growing tradition in the Caldaro village and lake area. As is tradition, Kettmeir proposed its personal, and now much appreciated interpretation of the event, hosting the "Sapori d'Italia" event at its winery.
Several different tasting islands were set up for the occasion: “Bubbles”; “Cured Meats”; “Caldaro Cheeses and Polenta” and “Desserts". Each island offered a wide selection of freshly prepared or sliced local products paired with all of our most representative wines.
Smiling families and tourists from as far afield as neighbouring Austria kept the event going well into late afternoon when the 500 or so guests slowly drifted homewards.