Kettmeir's doors are always open to those who want to see where and how our wines are made, in person. But if you can’t make it to Caldaro, you can always find Kettmeir at the various events we take part in; here are the dates - past and forthcoming - along with the news we've posted through the media.
Combining the pleasure of fine dining with powerful values like defending biodiversity, traditional agricultural produce, small communities and old-fashioned farming: the “Fair & Local cooking night” has for several years been the bridge between these two worlds, calling on chefs, producers, farmers and foodies to accept the challenge of discovering, developing and promoting Alto Adige produce and flavours and many other fair trade ingredients.
The 2017 event, on this occasion named "Barbecue Night", was held on May 24th, in the magnificent, luxurious setting of Parkhotel Laurin in Bolzano.
Eight Alto Adige chefs created a special barbecue menu in the hotel gardens, combining local ingredients and recipes with fair trade ingredients. Guests were welcomed with our Metodo Classico Rosé Athesis: blush pink like the tones that the sunset brought to the sky over Bolzano.