NEWS/EVENTS

Kettmeir's doors are always open to those who want  to see where and how our wines are made, in person. But if you can’t make it to Caldaro, you can always find Kettmeir at the various events we take part in; here are the dates - past and forthcoming - along with the news we've posted through the media.

02/10/2017

The Gambero Rosso “Tre Bicchieri” award goes to Spumante Extra Brut 1919 Metodo Classico Riserva 2011

This is the first, extremely prestigious award received by our Spumante Extra Brut 1919 Metodo Classico Riserva 2011, given “Tre Bicchieri” by the Gambero Rosso ...

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24/05/2017

Fair & Local cooking Night 2017

Combining the pleasure of fine dining with powerful values like defending biodiversity, traditional agricultural produce, small communities and old-fashioned farming: the “Fair & Local cooking ...

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17/05/2017

“4 mani 5 sensi” dinner at Marcandole in Salgareda

Marcandole and Tivoli, two incredible restaurants, from the Adriatic to the Dolomites, combined their savoir-faire to stage an amazing dinner event of the kind that ...

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23/04/2017

Sapori d’Italia 2017

A warm, summery day with blue skies and sunshine provided the backdrop for the “Passeggiata tra atmosfera e gusto" food event on 23rd April, taking ...

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03/12/2016

Sparkle Day 2017

Great success for “Sparkle Day 2017”, held at the Westin Excelsior Hotel, in the heart of the “dolce vita” of Via Vittorio Veneto in Rome: ...

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21/11/2016

The World’s Great Sparkling Wines

Ever since Dom Pérignon codified it at the end of the seventeenth century, the “Classic Method” has been – quite rightly – considered to be ...

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18/11/2016

Challenge Euposia

For nine years now the Euposia Challenge has pitted Classic Method sparkling wines from all over the world against each other. It is the only competition ...

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10/11/2016

Fair & Local Cooking Night 2016

Kettmeir and the E. Hellenstainer Catering Institute of Bressanone (Brixen) are working together once again, thanks to the event called “Fair & Local Cooking Night ...

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