Pale straw yellow; intense, moderately aromatic nose hinting at nutmeg, nettles and white peaches;fresh, full-bodied, aroma-rich, appealing and satisfyingly long.
Food matchings
The perfect wine for very spicy or richly flavoured pasta, rice or fish dishes.
Müller Thurgau Alto Adige D.O.C.
Soil types
Porphyric in origin, mainly loose-packed and sandy in parts
Elevation
650-700 metres above sea level
Grape
Müller Thurgau
Training system
Overhead trellis
Planting density
3,500-4,000 vines per hectare
Harvest period
Late September and early October
Alcohol content
12.5% vol.
Serving temperature
10-12 °C.
Recommended glass
Medium-sized tulip-shaped, narrowing towards the rim
