Pale ruby, peach-tinged red; supremely elegant rose petal and clove-themed bouquet;measured sweetness on the pleasingly fresh palate, signing off with a long, explosively aromatic finish.
Food matchings
A classic meditation and dessert wine for sweet biscuits, macaroons or apple and ricotta cheese cake.
Moscato Rosa Alto Adige D.O.C.
Soil types
Loose-packed soil of morainic origin
Elevation
400-420 metres above sea level
Grape
Moscato Rosa
Training system
Vertical trellis with Guyot pruning
Planting density
5,000 vines per hectare
Harvest period
Picked late, in mid October, in small cases with part-drying in the cellar for about six weeks
