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Rolls of roast beef with goats cheese, saffron cream and truffle

Ingredients, serves 2
  • 8 slices cold roast beef
  • 100g fresh goats cheese
  • 3 sprigs of thyme
  • 80g low-fat plain yoghurt
  • 1 sachet powdered saffron
  • Shaved fresh truffle or in oil
  • Extra virgin olive oil
  • Salt
  • Black pepper
Method

Strip thyme leaves from stalks and put aside.

Add thyme leaves to the goats cheese with a pinch of black pepper and mix well.

Season each slice of beef with a little salt and oil.

Place a spoonful of the goats cheese and thyme mix on top of each slice and roll into a cigar.

Dissolve the powdered saffron in a teaspoon of warm water, then add to the yoghurt along with a drizzle of oil, salt and pepper. Mix well.

To serve, put a little of the saffron cream on the plate and place the rolls on top. Shave the truffle over the top then add a few thyme leaves and a drizzle of olive oil.