Cabernet Sauvignon Maso Castello Alto Adige D.O.C.
Sensory profile and impressions
Very deep ruby red; initially alcoholic, fruit-forward nose of vanilla-laced forest fruits and ripe cherries;distinctive, full-bodied palate with supple, perky tannins and impressive length.
Food matchings
The perfect match for hearty roast meats, furred game, fillet steak with truffles and very mature, tangy cheeses.
Cabernet Sauvignon Maso Castello Alto Adige D.O.C.
Soil types
Porphyric in origin, loose-packed, gravelly and well-drained
