Metodo Classico Brut Rosè Athesis Alto Adige V.S.Q.P.R.D.
Sensory profile and impressions
Pale pink with peach highlights and a lingering bead of tiny bubbles; forest fruit aromas with a pleasing touch of yeastiness;vibrantly fresh-tasting yet soft-textured with great depth through to the stylishly elegant, long-lingering finale.
Food matchings
A fine aperitif but may also accompany tarts, biscuits and cakes at the end of the meal.Ideal to drink through the meal, especially with elaborate fish-based dishes.
Metodo Classico Brut Rosè Athesis Alto Adige V.S.Q.P.R.D.
Soil types
Generally loose, limestone-based with a substantial proportion of clay and moderate organic matter content
Elevation
600-700 metres above sea level
Grape
Pinot Nero
Training system
Overhead trellis and vertical trellis
Planting density
3,300-3,500 vines per hectare for overhead trellis; 5,000-6,000 vines per hectare for vertical trellis
Harvest period
Early October
Alcohol content
12.5% vol.
Serving temperature
6-8 °C
Recommended glass
Medium-sized tulip-shaped, narrowing towards the rim
